It’s been about two decades since the first panda express opened in the United States. In that time, it has become one of the most popular restaurants in the country, even though it is often overlooked by people who aren’t familiar with its history. The restaurant has grown from a single location to more than 1,500 locations around the world, many of which are located in shopping malls and other retail locations.
But what exactly is a panda express? Well, there are three things that define a panda express: first, it is a fast food restaurant; second, it is made up of Chinese food; third, and most importantly, it is not Chinese food.
A Beginner’s Guide To Panda Express: A Blog about the origins and history of panda express.*
I came across this blog and thought the writer has a good way of telling a story and is quite factual in his writing. While I do believe that some parts of the article could be expanded on, for example the author said that “The Panda Express recipes are made with such freshness and care by their chefs” but never explained what he meant by freshness. He also claimed that the restaurant was founded as a way to “provide healthy food choices at an affordable price”, but he never elaborated on this point either.
I also like how he mentions different facts throughout the article that are interesting to read such as: “The first Panda Express opened at Glendale Galleria mall in Los Angeles County, California in 1983” or when he says “Panda was one of only five chains ranked by Zagat as having food quality ratings above those given to most full-service restaurants” which gives credibility to his overall argument about how great pandas are and why they should open up more locations so everyone can enjoy their delicious food too!
I think this blog post is well written because it does not contain any grammatical errors or spelling mistakes which makes it easy for readers to follow along with what he’s saying without
Panda Express is the largest and fastest growing Asian segment restaurant chain in the United States. The company is best known for its original orange chicken, a favorite among American diners. The restaurant has a simple mission: to make great food accessible to all.
According to the official website, Panda Express was established by Andrew Cherng, a Chinese immigrant from Yangzhou, China. Cherng’s family moved to Los Angeles in 1973 where he opened his first Panda Inn Chinese Restaurant with his father and brother. In 1982, he and his wife Peggy opened their first Panda Express restaurant in Glendale Galleria.
Panda Express is the largest Chinese fast food restaurant chain in the United States. The restaurant was founded in 1983 by Andrew Cherng and Peggy Cherng, both immigrants from the Yangzhou region of China’s Jiangsu province. Andrew is a graduate of Baker University in Baldwin City, Kansas where he also met his wife Peggy.
The first Panda Express was opened in Glendale, California, Panda Express has over 1,500 locations with over 30,000 employees. About 70 percent of its restaurants are located inside supermarkets and malls. In addition to the United States, it has restaurants in Canada and Mexico as well as seven other countries through franchise agreements. The company does not offer franchises to owners; all units are company-owned and operated. However, it licenses its trademarked name to international franchisees in Asia, Europe and the Middle East.
Panda Express is a Chinese food restaurant chain that is particularly popular in the United States. Panda Express was founded in 1983 by Andrew Cherng, Peggy Cherng and Ming Tsai Cherng. The first Panda Express restaurant was opened at the Glendale Galleria in Glendale, California. Panda Express has over 1,900 locations and 27,000 employees worldwide.
The menu of Panda Express includes American Chinese cuisine such as Mandarin Chicken, Orange Chicken, Kung Pao Chicken, Grilled Teriyaki Chicken and SweetFire Chicken Breast. They also serve rice bowls like Beijing Beef or Broccoli Beef or Shanghai Angus Steak. There are also vegetarian options available including mixed vegetables and chow mein. Sides include Fried Rice, Chow Mein and White Steamed Rice.
In 2016, Forbes magazine ranked Panda Express at
The restaurant chain is the largest family-owned Chinese restaurant in the United States, with over 1,900 locations across the world. As of 2018, it has over 35,000 employees.
The restaurant was founded by Andrew Cherng and his father, Master Chef Ming-Tsai Cherng, who immigrated from China to the United States in the 1960s. In 1973, they opened a Panda Inn in Pasadena, California. It was a full-service restaurant where customers ordered from waiters and were seated at tables. It was decorated with Chinese artwork that Andrew had collected while traveling through China.
After graduating from Baker University in Baldwin City, Kansas with a bachelor’s degree in mathematics in 1973, Andrew began working with his father at Panda Inn as a manager and part owner. He later earned an MBA at the UCLA Anderson School of Management. In 1983, he opened their first fast food restaurant called Panda Express in Glendale Galleria. This was followed by another location at Westside Pavilion in 1985 and South Coast Plaza in 1986.
In 1987, Andrew partnered with two investors to start three more restaurants on college campuses: UC Berkeley (at Crossroads Dining Hall), UC Riverside (at University Extension Center) and UC Irvine (at Student Center).
Pandas is a powerful and versatile Python package that is built on top of NumPy. Pandas was created by Wes McKinney to provide a flexible and powerful data analysis tool for Python users, similar to the data frames found in R.
Pandas allows you to store and manipulate tabular data in rows of observations and columns of variables. There are several ways to create a DataFrame. One way way is to use a dictionary. For example:
import pandas as pd
data = {‘state’: [‘Ohio’, ‘Ohio’, ‘Ohio’, ‘Nevada’, ‘Nevada’],
‘year’: [2000, 2001, 2002, 2001, 2002],
‘pop’: [1.5, 1.7, 3.6, 2.4, 2.9]}
frame = pd.DataFrame(data)
print frame